CONCESSIONS EQUIPMENT::
POPCORN POPPER, (MEDIUM) 6 OZ. KETTLE

• MAKE SURE THE KETTLE IS ATTACHED AND THE ARM IS MOVING TO POP THE CORN !!! $50.00 CLEANING DEPOSIT
• 50.00 CLEANING DEPOSIT
• PARAGON, THRIFTY POP 4 OZ POPCORN POPPER MODEL 1104510 SPECIFICATIONS:
• 92oz of popcorn per hour.
• *Built-in warming deck with 50-watt elements keeps which popcorn hot and fresh.
• High-output, Hard-coat Anodized Aluminum Kettle.
• Side-hinged Kettle.
• Sturdy Cabinet Construction.
• Tempered Glass Panels.
• Presentation Lamp.
• WEIGHT 44 LBS.
• What type of oil should I use to cook popcorn?
• The type of oil that you use will affect the taste of the popcorn. The most common type that is used is coconut oil. It normally is regarded as the best tasting and has long been a staple at movie theaters. However, many health conscious people prefer canola oil due to its lower at and cholesterol content. Other types that
• are often used are sunflower, peanut and soy.
• What s the best way to keep my popcorn machine clean?
• All Paragon poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum corner posts and anodized kettles. These surfaces can be cleaned using a vinegar and water solution. The use of ammonia based cleaners is not recommended. You will want to note that you should never submerge a kettle in
• any type of liquid because it has electrical components inside of it that can short out. Paragon kettles are designed to be wiped out with a clean cloth after each use.